Learn how to cook the perfect Ribeye Steak… Medium-Rare for me is the best way to eat steak, nicely seasoned, basted with butter infused with garlic and thyme… What could be better? Even Gordon Ramsay would be licking his lips at the thought of eating this one.
I highly recommend using your local butcher for the best cut of meat, you’ll pay a little more, but you’ll get a much better quality cut! If you’re buying your ribeye steak from the supermarket, have a good look through them and try and pick the one with the best marbling, that’s where the flavor is!

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Ingredients:

Ribeye Steak
Extra Virgin Olive Oil
2 Garlic Cloves
Fresh Thyme
Butter
Sea Salt
Cracked Black Pepper

Music:

"Beach Show" by Infraction
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