This is a pretty claaaaaasic version of split pea soup—with a ham hock that vegetarians can simply omit. What makes it special is a well-made soffritto that gives the soup deep flavor and structure. At the end, a spoonful of spices that have been bloomed in hot oil until sizzling get spooned over the top and add an amazing layer of aroma and sass.

If you're in Nashville, TN, visit Vivek Surti at his wonderful restaurant, Tailor. He showed me how to make tadka, and I am grateful for his knowledge.
https://www.tailornashville.com/about

Grab your copy of That Sounds So Good!
https://www.penguinrandomhouse.com/bo...

Head here for a peek behind the curtain at my creative process in the kitchen:
https://carlalallimusic.substack.com/

More about Carla, including info on her books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Camera: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?...

Editor: Meg Felling
  / poorpotatoface  

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
  / madmcferrin  
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/

#thatsoundssogood