Today we're making sausage lentil soup. This is an easy soup to make and perfect for fall and winter! I hope you enjoy it.

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/sausage-l...

INGREDIENTS WITH GRAM AMOUNTS

1/4 cup (54g) extra virgin olive oil divided
1 pound (454g) mild Italian sausage
1 large onion - diced
2 ribs celery - diced
2 medium carrots - diced
1 medium zucchini - diced
6 cloves garlic - minced
1 cup (240g) dry white wine
14 ounces (400g) canned plum tomatoes - hand crushed
6 cups (1440g)low-sodium chicken stock or chicken broth
2 cups (480g) water
1 1/2 (300g) cups brown or green lentils
1 rind Parmigiano Reggiano - optional
1/2 cup flat leaf Italian parsley - minced
1/4 packed cup basil leaves - chopped
salt and pepper - to taste

FOR SERVING:
your best extra virgin olive oil
grated Parmigiano Reggiano
crusty bread

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