I am rather proud of this recipe and have finally got it out for you. This prime rib recipe is easy to make, and the results are out of this world. Along with the prime rib, we use the meat drippings to create a red wine jus (gravy). It's the perfect centrepiece for Christmas and any family gathering.

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Heres the recipe

Prime Rib & Rub - 

Important Note - Let the meat come to room temperature for about 2 hours prior to cooking.

1.5kg - 2kg - Prime Rib, Bone in or off
200g (7oz) - Unsalted Butter 
3 - Garlic Cloves, Grated
10g - Rosemary Leaves, Chopped
5g - Thyme Leaves, Chopped 
Salt and Cracked Black Pepper to taste 
1 - Brown Onion, Quartered 
1 - Carrot, Chopped 
2 - Celery Stalks, Chopped

Red Wine Jus (Gravy)

1/2 Cup (125ml) - Beef Drippings 
1 1/4 Cups (320ml) - Beef Stock 
1 Cup - Red Wine 
1 1/2 tsp - Corn Flour or Corn Starch If Needed
Seasoning To Taste 

Steak Cooking Temperatures -
Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F

#christmasrecipes #christmasfood #primerib