Mallorcas or Pan de Mallorca is a Puerto Rican sweet bread. They are usually shaped like snails and topped with lots of powdered sugar. They are soft and chewy on the inside and pair perfectly with a cup of coffee. We highly recommend trying this bread for breakfast with your cup of coffee or for a sandwich. Be forewarned, they are addictive!

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Ingredients:
½ cup lukewarm milk (about 110 degrees)
½ cup lukewarm water (about 110 degrees)
1 ½ tsp yeast
½ cup sugar
2 ½ cup all purpose flour (divided in ½ cup and 2 cups), plus additional as needed for dusting
½ tsp salt (optional)
3 large egg yolks
4 tbs butter melted and cooled, plus 2 tbs for brushing on top
Powdered sugar, for dusting

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