Join us on a culinary journey to the heart of Greek cuisine as we show you how to prepare a classic and mouth-watering dish: Leg of Lamb in Red Sauce. This recipe, steeped in tradition and bursting with rich flavors, is a staple in Greek households and a must-try for every food enthusiast.

In this video, we'll guide you through each step of preparing this succulent dish. Starting with a perfectly selected leg of lamb, we marinate it in aromatic herbs and spices that are the hallmark of Greek cooking. Watch as we demonstrate the art of searing the meat to lock in its juices, ensuring every bite is as tender as it is flavorful.

The magic continues as we prepare the sumptuous red sauce. Made with ripe tomatoes, a selection of Mediterranean herbs, and a hint of red wine, this sauce complements the lamb beautifully, creating a harmony of flavors that will transport your taste buds to the sunny shores of Greece.

Whether you're cooking for a special occasion or looking to add a touch of Greek flair to your dinner table, this recipe is perfect. We also share tips on how to serve this dish, suggesting traditional sides and wine pairings to complete your meal.

Don’t forget to like, share, and subscribe for more delicious recipes and culinary adventures. Leave a comment below to let us know how your leg of lamb in red sauce turned out or to request any specific Greek dishes you’d like us to explore next. Kali orexi (Bon appétit)!
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Leg of Lamb Ingredients:
Dial this up or down depending on how much lamb you have

3 legs of lamb
4 cloves of garlic, quartered
salt and pepper

Avocado oil for searing
Whole Shallots as many as you like
400 g Tomato Paste
1/2 liter dry white wine
1 L Chicken stock (    • Kitchen Essentials: Easy & Flavorful ...   )
100 ml EVOO
3 sticks of Cinnamon
10-12 Bahar seeds
1 tbsp Chopped Rosemary
Salt & Pepper to taste
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Link to Chicken Stock:
   • Kitchen Essentials: Easy & Flavorful ...  

Music Credits:
Perfection by MaxKoMusic | https://maxkomusic.com/
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY-SA 3.0
https://creativecommons.org/licenses/...

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