The Art of Chemex
Coco Acuña Coco Acuña
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 Published On Sep 26, 2022

To make coffee it is not only about adding water, but it also has some romanticism when making coffee, preparing coffee for us is often art.

we all know that when we make a coffee filtered by Chemex it is simply art..

COFFEE SERIES EP. 3 : ETHIOPIA, BOMBE VILLAGE

Producer: Daye Bensa
Region: Sidama
Variety: 74110 / 74112
Process: Natural
Altitude: 1,920 - 2,020 MASL

About Recipe:

Ratio 1~15
15gr~225ml

• 1er Pour 50 ml ~ 40 sec ( Bloom )
• 2do Pour 70 ml ~ 1 min 20 sec
• 3er Pour 50 ml ~ 2 min 10 sec
• Last Pour 55 ml ~ 3 min 20 sec

Temperature: 88°C
Grind size : Course Ek43s N 13

Tasting Notes: Mixed Berries, Pineapple, Apricot, Floral Honey

Enjoy...

#specialitycoffee #chemex #cocoacuña #oman

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