Welcome to the first ever episode of Makin it! Glad you made it. Ha... get it? This is a show about cooking, experimenting, friends, family, food... whatever! It's a show about Humanity. And we're gonna do our best.

On today's episode we're makin' a Cucumber Sauerkraut

Stay tuned for Episode 2 on June 21st!

INGREDIENT SHRINE:
1 Black Dirt Region Yellow Onion
3 Garlic Cloves
1 Pound Persian Cucumbers
1 Ginger Knob
1 Green Cabbage
1 Napa Cabbage ( I think )
SALT!
Thyme, Rosemary, Sage, Fresh Bay Leaves - Two, tree sprigs. Whatever you can get! Whatever you like best! Whatever feels right!
1.5 Tbs Whole Yellow Mustard Seeds
2 Tbs Sesame Seeds
63* Sichuan peppercorns
( Maybe ) Some homemade Shoyu Sambal… ( Also maybbbee we make a video showing you how to make this soon )

**Important Note** Make sure to Get Rid of Boo Boo Bang Bangs
*We have no idea how many Sichuan pepcorns he actually used...

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Shoutouts / Links / Extra meat on the bone:
Chris at Vertical Wood Working -   / verticalwoodworking  
3 dot wood design -   / 3dotwooddesign  
Jono Pandolfi Designs -   / jonopandolfi  


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Don't forget to subscribe, ya turkeys 🦃
Instagram: @brad_leone @bradleoneunlimited
www.bradleone.com

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Shot by: Ian Deveau | IG: @iandeveau
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus

Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design: Dylan Schmitz | IG: @dylanschmitz