Welsh Rarebit is something that people often consider is pronounced ‘rabbit’, but there’s a bit of a story there (which may not even be true!) about how cheese was cheaper than rabbit so ‘rarebit’ was created as a budget alternative. Imagine cheese on toast turned turned up a massive notch & you’re not far off! I did oven, grill (broiler) & air fryer Welsh Rarebit, so pick for yourself which you'd prefer!

Ingredients:
Makes enough for around 5/6 slices
3 tbsp plain flour
3 tbsp butter
2 tsp English mustard powder
1tsp Cayenne Pepper (optional, plus more to taste)
1tsp Worcestershire sauce (plus more to taste)
Pinch of salt & pepper
130ml of Dark Ale / Beer (I picked a lighter IPA Welsh one) or apple juice
200ml Milk or Single / Double cream
400g cheddar cheese, grated (use a Welsh one again if you want!)
Bread of your choice, thickly sliced

FULL RECIPE: https://barrylewis.net/recipe/welsh-r...
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