In this video, The Bearded Butchers, Seth & Scott Perkins will guide you through the process of making delicious mushroom and swiss deer burgers and bratwursts using their clean spices and ingredients.

The Bearded Butchers begin by combining their 20 lbs of deer trim along with 4 lbs of pork trim and 1 lb of pork fat. Once blended, Scott adds the Bearded Butcher fresh seasoning. They grind the meat mixture together, using their Made With Meat Grinder, and then add their mushroom bits and swiss cheese.

Once the grinding process is finished, The Bearded Butchers then make mushroom and swiss bratwursts links with their collagen casings. Scott will also show the viewer how to use some of the meat to make restaurant - style burgers with a simple at-home DIY method!

Join the Bearded Butchers as they craft gourmet deer mushroom and swiss bratwursts and burgers and put them to the test by cooking them on their Yoder Smoker Grill!


PRODUCTS USED IN TODAY'S VIDEO

Mushroom & Swiss Bratwurst Kit: https://beardedbutchers.com/products/...

50 Pack of Bearded Butcher Labels: https://beardedbutchers.com/products/...

Disposable Poly Tote Lug Liner: https://beardedbutchers.com/products/...

Seth's Favorite Cutlery Kit: https://beardedbutchers.com/collectio...
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Made with MEAT equipment: https://meat-your-maker.pxf.io/15KYmm

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