Waffles are probably Belgium's best-known street food – served mostly sweet and usually eaten still warm. But did you know that there's actually no such thing as a Belgian waffle, but rather two well-known varieties? The Brussels waffle made of sponge dough and the Liège waffle made of yeast dough. Find out how they're made – and why waffles are the sweetest temptation on the streets of Brussels. For that, we talked to the waffles itself.

CREDITS:
Report: Gönna Ketels
Camera: Henning Goll
Edit: Philipp Czegka
Supervising editor: Ruben Kalus

Chapters:
00:00 Intro
00:22 What people love about Belgian waffles
00:41 Brussels waffle vs. Liège waffle
00:52 Meet the waffle bakers
01:17 How to make fluffy Brussels waffles
02:25 How to make sugary Liège waffles
03:14 The best toppings for waffles
04:40 The history of Belgian waffles
05:02 The waffle bakers’ favorites

#waffles #belgium #brussels #streetfood
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