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I love honey, but what I don't love about it is that it crystalizes, and all too often just weeks after harvesting it. Over the years, I have employed many different methods and techniques to bring crystalized honey back to its liquid state. Now, after all those years, I have discovered the simplest way of performing this tedious task, and doing it in big fashion.

Not only do I show how I bring the honey back to its liquid state, but then how I move it from the drum to the bottler is a very efficient way, I use a rotary lobe pump. Why this type of pump? It does not aerate the honey causing it to foam.

I realize this is a rather lengthy video, but because I discuss methods and equipment, I thought it relevant to comment on many issues, I hope you will agree. Thanks for watching. God's peace to all. Mr. Ed