How to make Potato Cakes | Tortitas De Papa Y Queso| Simple Recipe
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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Crispy Cheesy Potato Cakes/ Tortillas de papa Y queso

5-7 Medium Size Boiled potatoes
Turkey Pepperoni to Taste or your choice of protein or veggie
1 Cup of Mexican Cheese Blend or Mozzarella
1-2 Cups Panko Crumbs or Bread Crumbs
1/2 Teaspoon Salt
1/2 Teaspoon Onion Powder
1/4 Teaspoon Pepper
1-2 Whole Eggs
Oil for frying

Optional 1/2 Teaspoon Chicken Bouillon to season your Panko crumbs

Usually, my Punkie doesn’t like the texture of mashed potatoes. I am happy to inform you, friends, that he enjoyed every last bite of this delicious Potato Cake. This recipe is great for any meal of the day. Hope you all enjoy spending time in my kitchen. As always lots of love, Stephanie and Cloud
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If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

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