Most days, I pull the Kono Dripper out for my cup of coffee. It's easy, forgiving, and consistent. Try these recipes out! If you don't have a Kono, try really blasting water into a small V60 to get the paper as suctioned to the walls (inside the crevices) as possible! With enough force, you can almost replicate this!
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VIDEO ON LAMINAR VS TURBULENT:
https://www.instagram.com/p/CUNefBHl2...

VIDEO ON HOFFMANN SPIN:
https://www.instagram.com/reel/CTxN7w...

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  / lancehedrick  
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  / lancehedrickcoffee  

For the below recipes:
12g coffee to 200g water
Medium-Fine Grind benchmark-- lighter coffees, go finer. darker coffees, go coarser.
Water Temperature should be decided based on roast development and density. Lighter and/or more dense coffees, higher temp. Darker and/or less dense, go cooler.

RECIPE #1:
30g, swirl, wait until 1 min
30g, swirl, wait until 2 min
70g, gentle swirl, wait until 2min45sec
70g, gentle swirl

RECIPE #2
40g, swirl, wait until 2 min
100g, gentle swirl, wait until 2min45sec
60g, gentle swirl

0:00- Introduction
0:40- Design Analysis
4:15- 2 Recipes Overview
9:26- Recipe 1
14:22- Recipe 2
18:50- Conclusion

Link for Gagne's book referenced- https://www.scottrao.com/products/phy...
Find him on IG -   / jgagneastrocoffee  

FOR PEOPLE IN NORTH AMERICA:
You can order the Kono through Rogue Wave Coffee in Canada. I bought mine from there and do not get any financial incentive for saying this. I genuinely don't know another distributor on the continent.

Equipment Used:
Baratza Vario with steel burrs
Fellow EKG Kettle
Kono Meimon Dripper
Hario Untabbed Paper Filters
Cafec Medium Roast Paper Filters
Coffee was a Washed Yunnan from Rabbit Hole I got from a subscription