Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu is one of eight vinegar makers that haven’t changed the process.

For more information visit http://www.kurozu.co.jp/eng/rekishi.html, and to purchase a bottle visit http://www.tsubobatake.jp/shop/item/s....

MORE STILL STANDING VIDEOS:
Meet Five Egyptian Artisans Keeping Their Country’s Ancient Crafts | Still Standing
   • Meet Five Egyptian Artisans Keeping T...  
How The Last Artificial Flower Factory In NYC Handcrafts Designs For Celebrities | Still Standing
   • How The Last Artificial Flower Factor...  
How 11 Ancient Crafts Survived For Centuries | Still Standing | Insider Business
   • How 11 Ancient Crafts Survived For Ce...  
------------------------------------------------------

#JapaneseBlackVinegar #StillStanding #insiderbusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit our homepage for the top stories of the day: https://www.businessinsider.com
Insider Business on Facebook:   / businessinsider  
Insider Business on Instagram:   / insiderbusiness  
Insider Business on Twitter:   / businessinsider  
Insider Business on Snapchat:   / 5319643143  
Insider Business on TikTok:   / businessinsider  

How Japan’s Rarest Vinegar Ages For 3 Years On A Field Of 52,000 Clay Pots | Still Standing