I think every bartender has that classic that when someone orders it they’re like this is going to be the best you’ve ever had, and for me that’s the amaretto sour - so let me show you how!

60ml (2 oz) amaretto
15ml (½ oz) maraschino
30ml (1oz) lemon juice
2 dashes orange bitters
Egg white
Glass: coupe
Garnish: skewered cherries and Angostura bitters

Add everything to your shaker tins and ‘dry shake’ without ice, then shake with ice. Double strain into a chilled coupe, make some dots with Angostura bitters on the top and use a skewer to draw lovehearts, then skewer 2 cherries and place on top.

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Or available at certain bookstores.

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