Tyler Florence and Matt are in the kitchen this week with a perfect brunch dish. This California inspired eggcellent creation is part eggs Benedict, part avocado toast, 100% delicious. Lot’s of good take away too. How to perfectly poach an egg and how to make a hollandaise in a food processor are good ones. This will be your new go to weekend show off dish for sure.

Get the written recipe here - https://www.wolfitdown.com/eggsb

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