These mini fruity delights are so good to munch on with their soft and crunchy tart shell and velvety pastry cream. The recipe video entails the following three parts:
00:20 : How to make sweet pastry crust from scratch
09:10 : How to make sweet pastry cream / custard cream
12:37 : How to pipe in cream and arrange fruit slices
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Ingredients :
Serving size : 25 tarts
Sweet Pastry Crust:
135 g Salted butter
60 g Icing sugar
1 large Egg
1/2 tsp Vanilla essence
240 g All purpose flour
10 g Corn starch

Base :
50 g White chocolate (applied on the base of tarts to prevent them from becoming soggy)

Pastry cream:
400 ml Full cream milk
100 ml Non-dairy whipping cream
5 large Egg yolk
25 g All purpose flour
30 g Corn starch
80 g Caster sugar
1 tbsp Vanilla essence

Fruits:
Strawberry
Blueberry
Kiwi

Glaze:
2 tbsp Apricot jam
3 tbsp Hot water

#tartbuah #minifruittarts #fruittarts #tartshell #minitartshell #sweetpastrycrust #pastrycream #custardcream #apricotglaze
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