Hello all!
We are still in the middle of winter - there is nothing more comforting than a big bowl of spag bol! It does not come any easier than this slow cooker version which really packs a flavour punch. Throw everything in your slow cooker - leave for 6 hours and it's all done. As simple as that.

If you'd like to purchase the slow cooker or vegetable chopper which I use here, I really would appreciate it if you'd use my Amazon affiliate links. It will help me a little meaning I can purchase new stuff to improve my content for you guys. Thanks!

12-in-1 Vegetable Chopper https://amzn.to/4bbx9BJ
Morphy Richards Slow Cooker https://amzn.to/48PY4kZ

I'd be grateful if you'd consider subscribing to my channel https://youtube.com/@RichieTheFoodie?...


Ingredients - serves 4. Easily doubles to serve 8.

500g (17.6oz) minced beef
2x 400g cans chopped tomatoes
3 cloves minced garlic
3 tbsps tomato puree
2 tsp dried oregano or basil
2 medium onions
2 carrots
3 celery sticks (optional)
a few sprigs of fresh thyme
3 bay leaves (optional)
125 ml (0.5 cups) red wine (the alcohol will cook out)
2 beef stick cubes

I'm a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.