If you have flour and 2 eggs, they are so delicious that they are better than cake. Simple and tasty
If you have flour and 2 eggs, they are so delicious that you can cook them every day. Airy soft.
My grandfather was right! This one is so delicious! Eats in 5 minutes.
Better than Kurosan! 1,000 pieces were sold per day.
If you have flour and 2 eggs, prepare this delicious recipe. The result will please everyone. The famous recipe for delicious buns! She won millions of hearts!
They are so delicious that I cook them every week and want them every day! Delicious, simple and quick! Do you want to surprise your loved ones? You will be surprised by the effect! A simple and delicious recipe that everyone can make. Very tasty and very simple recipe. Cook with pleasure! Cook with love!

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Let's make soft homemade bread!
Subscribe, like and cook!

Cooking recipe and ingredients:

300 ml of warm milk.
3 tablespoons of sour cream.
60 g of sugar.
8 g of dry yeast.
Mix everything well.
Cover and leave for 5 minutes.
Stir again.
1 egg + 1 egg white.
50 ml of vegetable oil.
Mix all ingredients well.
Sift 600 g of flour (all-purpose).
1 teaspoon of salt.
Mix with a spatula.
Add another 150 g of flour.
Knead the dough with your hands.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Set the dough aside in a warm place to rise for 1 hour.
The dough rose well. Very airy, like down.
Knead the dough.
Shape the dough into a ball.
Divide the dough into 8 equal parts.
Sprinkle the table with flour.
Form a ball from each piece of dough.
Leave the dough covered with a towel on the work surface for 20 minutes.
400 g of cottage cheese.
1 egg.
3 tablespoons of cornstarch.
Mix well.
After 20 minutes, sprinkle the table with flour.
Roll out the dough to the size shown in the video.
Grease the surface with soft butter.
Fold the dough in half.
Repeat after me, it's very simple.
Form the buns.
Place on a baking tray lined with baking paper.
Do the same with the remaining dough.
Grease with butter.
Fold the edges.
Add the filling.
Cover with a towel and set aside in a warm place for 10 minutes.
2 tablespoons of sugar.
40 g butter.
2 tablespoons of flour.
Mix well.
Egg yolk + 2 teaspoons of milk.
Mixing.
Brush the surface with the egg mixture.
Sprinkle with crumbs.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
Let cool slightly.
mmm... what a beautiful, what a scent.
Very soft, airy and delicate!
This is so delicious!
Enjoy your meal!


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