Forget All Recipes! The Easiest Thing I've Made And The Tastiest Thing I've Ever Eaten!
I'm not exaggerating. Everyone is after this recipe ❗ I have never seen such a crispy.

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Necessary materials
4 daily ready-made phyllo dough

For internal mortar:
4 potatoes (850gr)
4 peppers
1 onion
4-5 tablespoons of vegetable oil (50 ml)
1 tablespoon of tomato paste (45 g)
1 teaspoon each of cayenne pepper, black pepper, mint and salt

To spread on the dough:
1 glass of vegetable oil (200 ml)
1 glass of water (200 ml)

For Surface:
2 eggs
1 tablespoon of vegetable oil (10 ml)

Cooking suggestion: (35 minutes in the oven at 180 degrees)