Published On Nov 1, 2021
Today I am making tacos de canasta for dinner. I am going to use a convenient technique, that my grandmother would use, when making these. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
12 oz Mexican chorizo
3/4 cup cooking oil
1 lb potatoes
20 to 24 corn tortillas
1 small onion
thinly shredded cabbage
green salsa
pickled carrots
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