Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how To make some delicious Tacos de canasta, or “basket tacos” (also known as tacos sudados, “sweaty tacos,” and tacos al vapor), if you ever been to Mexico City, you know this tacos are so simple yet sooooo delicious, ☺️💕keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

🛑 Pots and comal are from calphalon
-I’m using the vitamix a3500
-As my basket I’m using Artisanal Kitchen Supply® 6 qt. Enameled Cast Iron Dutch Oven from bed bath and beyond

Tip: if you want your purple onions to be super soft, add them to your oil while the oil is heating up

Ingredients: makes about 24 tacos
24 corn tortillas
1 lb your choice or chorizo my fave - ...Johnsonville Chorizo Ground Sausage
4 medium potatoes
1 red/purple onion
1 1/2 cup vegetable oil
1/4 white onion
3 New Mexico or guajillo chile pods
5 chile de árbol
3 garlic cloves
2 cloves
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp black pepper plus extra to season potatoes
1 1/2 tsp salt plus extra to season our potatoes

Green tomatillo salsa:
6 tomatillos
4 chile serranos
1/4 white onion
2 garlic cloves
2 tbsp of water
Small bunch cilantro
Salt to your liking
1 serving of love 💕

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IG: cooking_con_claudia
Fb: Cooking with Claudia Regalado
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