This is everything you need to make pretty much any camping meal. It's your basic camping kitchen setup. Here is the recipe for the meal I prepared:

Prep:
Cut one large yellow onion and place in ziplock or other container.
Slice 1 bell pepper per person and place in container.
Mince 2-5 cloves of garlic and add to the peppers.
In a plastic bag pour 1/4 cup olive oil, 2 Tbs of Worcestershire, and 1 Tb of red wine vinegar.
Place your choice of beef in the bag with the marinade. It's best to cut the beef into small bitesized pieces.

Cook:
Bring a pot of water to rolling boil. Salt the water and add pasta, cook to al dente. In a skillet over high head add olive oil, then add onions. Caramelize the onions and then add peppers and garlic, make sure peppers start to brown, then add your beef. Sauté until the beef is cooked through. Salt and pepper to taste. Drain your pasta, then drizzle generously with olive oil. Plate the pasta and top with the peppers and beef. Enjoy!