These Lemon Curd Tartlets are a delicious and fancy little dessert to serve at a party or for afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and creamy lemon curd into a delicious bite!

Read the full recipe here: https://www.abakingjourney.com/lemon-...

Ingredients
For the pastry:
- 250 gr AP / Plain Flour
- 50 gr Icing Sugar - sifted
- 1 pinch Fine Salt
- 120 gr Unsalted Butter - cold
- 1 Egg

For the Lemon Curd:
- 4 Egg Yolks
- 100 gr Caster Sugar
- 125 ml Lemon Juice - about 3 large lemons
- 75 gr Unsalted Butter - at room temperature

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