THE BEST LEMON CURD FILLING THUMBPRINT COOKIES RECIPE. ONCE YOU TASTE THESE DELICIOUS COOKIES, YOU WILL GET ADDICTED TO THIS RICH FLAVOR.

For lemon curd filling:
1 egg
1 egg yolk
80 g of granulated sugar
Juice of 1 lemon
40 g of butter
1 tsp. of corn starch

- Cook at a low temperature with constant stirring, bring to a boil, boil for more 15 seconds.
Pour into a bowl, cover with stretch film and leave to cool completely.

For cookie dough:
180 g of softened butter
120 powdered sugar (I used fine sugar)
Juice of ½ of lemon
5 gr of vanilla sugar
5 gr of baking powder
1 pinch of salt
1 egg
320 g of all-purpose flour

Bake 20-25 minute at 180C degree.

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