Migas a la Mexicana is a delicious meal of scrambled eggs with corn tortilla chips, peppers, tomatoes and onions, it can be eaten anytime of the day, and the best part about it is you can add or subtract just about anything...when you want to get away from a routine dish, this is what you make, anytime of the day. I hope you like this video.❤

1:00 making the perfect migas
4:58 how to fry crispy tortilla chips
12:13 time for the taste test! yummy!!


INGREDIENTS
2 & 1/2 oz. freshly grated Colby Jack Cheese
6 corn tortillas (bite size pieces)
1 poblano pepper (roasted, seeded & diced)
1 jalapeno (seeded & diced)
1 large roma tomato (diced)
1/4 C. chopped onions
pepper (to you liking)
salt (to your liking)
cilantro (small bunch chopped)
3 jumbo eggs
1/4 C. veg oil


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.