1 cup green lentils and leeks! I do it every week! Simple and delicious recipe!
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 Published On Mar 9, 2024

1 cup green lentils and leeks! I do it every week! Simple and delicious recipe! I'm making a delicious lentil casserole! I make this vegetable casserole every weekend! Delicious lentil recipe! The most delicious and simple recipe. The casserole is quick and easy to prepare. A recipe for a fragrant and delicious dinner for the whole family. A delicious casserole recipe made from the simplest ingredients. Be sure to try this recipe! I am sure you will like it! Breakfast with Adelina Cooks

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RECIPE:
Lentils 1 cup.
Fill with water and cook until done.
Leek 500 gr.
Rinse well.
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1 onion.
Olive oil.
Fry over medium heat.
2 carrots.
Fry over medium heat for 1-2 minutes.
Add leeks.
Fry for 3-4 minutes.
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Tomato paste 1 teaspoon.
Salt.
Black pepper.
Red pepper.
Mix well.
Add lentils.
Let cool down.
3 eggs.
Salt.
Flour 2-3 tablespoons.
Baking powder 10 gr.
Mix everything thoroughly.
Add the egg mixture and stir.
Olive oil.
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Cook in the oven at 180Ā°C (350Ā°F) for 20-25 minutes.
Mozzarella cheese.
Greek yogurt/sour cream 3 tablespoons.
1 garlic.
Dill.
Cook in the oven at 180Ā°C (350Ā°F) for another 10 minutes.
Bon appetit!
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