At NYC bakery Lysée, chef Eunji Lee specializes in creative and beautiful desserts that double as works of art. She crafts a corn dessert, a chocolate layer cake, and more.

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Credits:
Producers: Pelin Keskin, Ian Stroud
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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