NSF International's Food Equipment Program Manager for Europe, Ann Willems, explains the background and the process of the NSF Sanitation Certification of Commercial Food Equipment. In this 4 minute interview she shares valuable information for equipment and components manufacturers selling equipment on the US market. She covers NSF certification requirements, such as design requirements, performance and Cleaning In Place requirements and explains why it is important to get in touch with us already during the product development stages.

If you are a manufacturer of commercial food equipment, components or food contact materials, get in touch to hear all about the NSF certification of your products. Feel free to reach out to us at any stage of the product development. As the market leader in sanitation certification, we look forward to sharing our unique knowledge and expertise and to guide you through the certification process.

Send your inquiry to [email protected].

Don't forget to also watch our other videos in this playlist on the background and the process of the certification of commercial food equipment to the NSF sanitation standards!