Struffoli are small deep-fried balls of dough, coated in warm honey and generally enjoyed during the holiday season. They make any occasion festive and fun!

Dough Recipe:
3 cups flour
4 eggs
pinch of salt
Few teaspoons of olive oil quanto basta
Optional: Grated zest of one orange
3 cups canola or other vegetable oil for frying

Glaze:
1 cup honey
1/4 cup sugar
1/4 cup orange blossom water or orange juice
Grated zest of one orange
Colored sprinkles
Optional: red and green candied cherries

Filming and Video Editing by Francesca Sacco

MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast...

The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...

Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
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