Specific Heat Measurement by Method of Mixture: Basic

Overview of the Symposium on Date Fruit Products

Liquid Density Measurement by Specific Gravity Bottle

Mass, Density, Pores and Porosity: Basic Understanding

Area and Volume of Food: Basic Understanding

Specific Heat and Energy Required to Raise Temperature

Cold Plasma Technology in Foods

Safety in Date Products

Date Vinegar: Microbiota, Chemical Characterization, and Starter Culture Production

Food Safety Challenges and Management to Develop Innovative Products

Aiyla Making Rocky Road

Freezing Point of Solution and Foods by Cooling Curve: Basic Understanding

Freezing Process as Explained by Cooling Curve: Basic Understanding

Shakti Mat for Relaxation and Tension Release

Food Dishes by Modified Recipes

Cooking of Sweet and Sour Whole Fish

Ohmic Heating Process: Components and their Functions

Ohmic Heating Process: Equipment and Operation

Ohmic Heating of Foods: Advantages

Hurdle Technology Explained in Salami Type Sausage

Making Kacchi Biryani in an Electric Pressure Cooker

Ohmic Heating of Foods: Basic Understanding

Food Security: Basic Understanding

Preparation of Barbecue Steak

My Grand-Daughter Helping Me in the Garden

Barbecue Chicken Wings and Drumstick

Making Bangladeshi Bhapa Pitha (Rice Cake)

Healthy Green Juice or Smoothie for Kidney Health

Moisture Sorption Isotherm by Dynamic Thermal Humidity Chamber

Is Water Activity and Moisture Content Same?