Open until 2 a.m.! Always full, this is the fastest Chinese restaurant in Japan.

Hiroshima’s No.1 Fried Rice Master! Making a massive batch of rich tonkotsu ramen.

She is Okonomiyaki master! Her secret is a 32-year-old grill she found on the street.

Only 6 Seats! How Does This Small Ramen Shop Manage to Sell 244 Bowls Daily?

70 Years Old Recipe! Why Did Factory Workers' Rice + Noodles Idea Become Famous?

Japanese Food Artisans: The Master Chefs of a Legendary Noodle Stal

Amazing Skills of Japanese Osaka’s Warmest Diner —Perfectly Crispy Tonkatsu and Hearty Set Meals

How This 132-Year-Old Japanese Diner Has Been Serving Breakfast Since 1892!

The Master of Hamburg Steak: - Japan's Hidden Gem Restaurant

2 Hours Drive from City! Why Do Bikers Across Japan Gather at This Mountain Udon Shop?

Wonderful 69-year-old craftsman! Incredible lunch for only ＄5 at Chinese restaurant.

Only $4.50?! Workers rush in daily for the big lunch in Hiroshima.

Super BIG Fried chicken & Fried Rice !!! The Speed Star Chef's One-Man Pot Handling

Why is his Mapo Tofu so popular — and How to Make It"

Many Japanese workers come to the cheap buffet prepared by a Chinese chef.

Super Big 500g Katsu! Customers Get Shocked by Japan's Monster Portions!｜Japan's Mega Portions

12 Seats, 10 Rotations! How Does This Tokyo Okinawa Noodle Shop Sell 120 Bowls Daily?

Amazing Skills of Japanese Okonomiyaki Master！A popular restaurant running for 37 years.

Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!

Super Big 2.9kg Chashu! Why This Couple Sells Loss-Making Dish Every Day?

What a 118 menu items! One chef makes all Chinese dishes by himself.

Super Big 2kg Noodle & Curry !!! A Hokkaido restaurant 500 diners daily.

Just $5 for All-You-Can-Eat Katsudon?! Why This Japanese Chef Prioritizes Customers Over Profit

A Steak shop in Osaka, Japan - where you can eat A5 Wagyu for just $15.

3-Pound Giant Ramen for $8?! Inside the 15-Hour Workday of Japan's Superhuman Owner!

A market diner that opens at 6 a.m.A variety of dishes prepared by a husband-and-wife team

The Art of Ramen, The Story of a Fighter: A Chef's Life in Japan

4 Restaurants in One Yard?! Why This Japanese Family Runs Ramen, Burger & Sushi Together!

Amazing street food! Japan's top chefs cook Chinese food at incredible speeds.

Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life