Episode 8: Introduction to Pasured Pigs with Helen Wade

Episode 7: Introduction to Pastured Poultry with Amy Chapple

Introduction to Writing about Farming with Rosamund Young

Introduction to the OOOOBY Food Hub with Pete Russell

Introduction to Soil Science with Jed Soleiman

Episode 3: Introduction to Pastured Pigs and Butchery with Flavian Obiero

Episode 2: Introduction to Beekeeping at FarmED with Tony Yarrow

Introduction to Farming Cluster Groups with Tim Field

Oxford Real Farming Conference Podcast Special

Episode 10: Introduction to Micro-Dairies

CHRISTMAS SPECIAL : Jim & Wendy

Introduction to Herbal Leys

Introduction to Rural Mental Health

Introduction to Starting a Career in Agroecology. Founder Ian Wilkinson talks to intern Abi Gwynn

Introduction to Natural Tree Hives

Introduction to Composting. FarmED Storyteller Fiona Mountain talks to Worm Farmer Danielle Semple

Introduction to Farm to Fork Food FarmED

Farmer Tim May talks to FarmED Agricultural Lead, Kate Henderson

FarmED Founder and Farmer, Ian Wilkinson, talks to FarmED Storyteller, Fiona Mountain

FarmED’s Agricultural Lead, Kate Henderson chats to Public Engagement Coordinator, Danielle Semple

SHORT INTRODUCTION TO SAINFOIN

GREAT Case study: Pasture for Life-style. Sandy Hill Farm, Gloucestershire

SHORT INTRODUCTION TO MULTISPECIES BIRD SEED MIXTURE

SHORT INTRODUCTION TO MILLING WHEAT CONTROL PLOT:

SHORT INTRODUCTION TO HERITAGE WHEAT

SHORT INTRODUCTION TO PERENNIAL WHEATGRASS

Farm to Fork

Think Through Nutrition: Exploring Farming, Food, Nutrition and Brain Health

ArtWeeks

Sustainable Sourcing of Food - Strategies at Home and in the Hospitality Sector -FarmED Podcast EP20