Sea Kelp Glass Noodle Salad, Din Tai Fung Inspired | A Trip Downtown, Urban Sustainability

Din Tai Fung Inspired Sea Kelp Glass Noodle Salad |A Look at Green Buildings for Sustainable Living

Cherry Tomatoes in Green Plum Syrup, Cold Refreshing Summer Dish | Braised Bamboo Shoots, Two Ways

Vegetarian Macaroni Soup, Bold in Flavours | Meatless Air-Fried Gyoza Dumplings | 8-minute Jammy Egg

Levelled up Devilled Eggs| Tasty and Appealing, Perfect Appetisers for Parties

Special Blend Shio Koji, Flavour Booster for Soup, Salads and More | No Meat or Bone Extract

Meatless Gyoza Dumplings, Simple Folds, Perfect Crispy Bottom | Aromatic Sichuan Chilli Oil

Scallop Lookalikes, a Playful Deception | Auspicious Chinese New Year Vegetarian Dish

"Chicken" Rice but no chicken | Authentic Vegetarian Version of the Popular Dish

Pistachio Olive Pesto and Cocktail Avocado Salad. Too Good Not to Share.

Is there a secret ingredient in this Eggplant Doenjang Sauce that makes it so incredibly delicious?

Cucumber Pomelo Salad/Special Shio Koji/ Vietnamese-Inspired Dressing

Daikon Radish Balls

King Oyster Mushrooms, Bamboo Shoots and Chestnuts on Glutinous Rice

Crispy Mashed Roast Potatoes and Tofunaise

Sweet Potato Balls in Brinjal Miso Sauce

Smoky Bell Pepper and Eggplant Sauce

Aromatic Turmeric Coconut Rice

Meatless Mala Stir Fry Vegetables

Tatsoi and Baling Mushroom in Vegetarian "Oyster' Sauce

Dairy-Free Avocado Chocolate Ice Cream Cake

Winged Bean Salad with Coriander-Basil-Mint Sauce and Spiced Grated Coconut

Corn Fritters with Cajun Spice and Chipotle Chilli