The Culinary Institute of America
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6:55
Interview with Chef Michaela Duke at Dirt Candy
The Culinary Institute of America
209 views • 13 hours ago
11:58
Interview with Chef Amanda Cohen at Dirt Candy
The Culinary Institute of America
299 views • 1 day ago
1:40
Mushroom Katsu
The Culinary Institute of America
545 views • 3 days ago
4:03
Introduction to Inside the Plant-Forward Kitchen: New York
The Culinary Institute of America
438 views • 7 days ago
1:14
Food is Your Future—Start with an Advantage
The Culinary Institute of America
1.2K views • 2 weeks ago
3:32
Grilled Lamb Chops with Watermelon Molasses
The Culinary Institute of America
708 views • 3 weeks ago
4:16
Watermelon Stack Cake
The Culinary Institute of America
510 views • 3 weeks ago
5:39
Instagram Takeover with Sustainable Food Systems Master’s Student JB Douglas
The Culinary Institute of America
216 views • 4 weeks ago
3:02
Sabich with Watermelon Salad and Watermelon Rind “Amba”
The Culinary Institute of America
393 views • 4 weeks ago
1:52
Melonchelada Cocktail
The Culinary Institute of America
293 views • 1 month ago
3:54
CIA New York Freshman Residence Hall Tour
The Culinary Institute of America
2K views • 4 months ago
1:06:19
Menus of Change 2023: Food is Care
The Culinary Institute of America
641 views • 4 months ago
11:56
A Day in the Life of a CIA Master’s Student: Leigh Fairbrass
The Culinary Institute of America
789 views • 4 months ago
3:10
Pecan Delight Ice Cream Sundae
The Culinary Institute of America
661 views • 4 months ago
1:07:09
Menus of Change 2023: Plant-Forward Culinary Training
The Culinary Institute of America
429 views • 4 months ago
1:36
Cauliflower Risotto with Seared Scallops
The Culinary Institute of America
725 views • 4 months ago
53:13
Menus of Change 2023: Investing in the Future of our Food System
The Culinary Institute of America
333 views • 4 months ago
2:15
Pecan and Mascarpone Ravioli with Brown Butter Sage Sauce
The Culinary Institute of America
609 views • 4 months ago
1:18:18
Menus of Change 2023: Building a Better Burger
The Culinary Institute of America
656 views • 5 months ago
1:21
Cauliflower and Eggplant Adobo
The Culinary Institute of America
827 views • 5 months ago
2:41
Fat Washed Ponzu and Beurre Blanc Sauce
The Culinary Institute of America
991 views • 5 months ago
3:23
Sweet Potato Gnocchi with Pecan Ricotta
The Culinary Institute of America
793 views • 5 months ago
1:16:13
Menus of Change 2023: Building Demand for Plant-Forward and Aquatic Foods
The Culinary Institute of America
503 views • 5 months ago
3:40
One Filling, Three Dishes: Stuffed Eggplant, Tacos and Empanadas
The Culinary Institute of America
485 views • 5 months ago
2:20
Congratulations—You Did It!
The Culinary Institute of America
891 views • 5 months ago
3:26
Squash Tart with Pecan Brittle and Candied Bacon
The Culinary Institute of America
441 views • 5 months ago
2:55
Rice Paper “Chimichangas”
The Culinary Institute of America
607 views • 5 months ago
1:47:03
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
The Culinary Institute of America
991 views • 5 months ago
1:45
Rice Noodle Bowl with Roasted Vegetables and Curried Quinoa
The Culinary Institute of America
475 views • 5 months ago
2:32
Grilled American Lamb Shawarma
The Culinary Institute of America
998 views • 5 months ago
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