The Roux Brothers: Episodes 8 & 9: Shortcrust & Choux Pastry, Puff Pastry & Brioche

The Roux Brothers: Episodes 12 & 13: Souffles & Entertaining

The Roux Brothers: Episode 10 & 11: Patisserie, Ice Cream & sorbet

The Roux Brothers: Episodes 6 & 7: Shellfish, Vegetables & Salads

The Roux Brothers: Episodes 4 & 5: Meat & Fish

The Roux Brothers: Episodes 1, 2 & 3: Eggs, Soups & Stocks, Poultry & Game

The Times visits Alain Roux's Culinary School

Alitex at Alain Roux's Culinary School

Alain Roux with Waterside Inn Pastry Chef, Francesca Tanti

Cooking Demonstration featuring Michel and Alain Roux

A brief glimpse inside The Waterside Inn

Behind the scenes at The Waterside Inn

Scallops in Vermouth from The Essence of French Cooking

Fig Clafoutis from The Essence of French Cooking

Michel Roux The Collection Tartlets

Michel Roux The Collection Escabeche

40th birthday

25 Years of 3 Michelin Stars (Part 2)

25 Years of 3 Michelin Stars (Part 1)