Perfect steak without a thermometer – is that even possible?

Spare ribs in 20 minutes! The trick without a smoker!

How to cook fish to perfection: The one trick you need to know!

Cooking spare ribs instead of smoking them? Here's how to make spare ribs at home quickly and eas...

Salsiccia pasta in 20 minutes! It's addictive!

Pumpkin haters – this recipe will convert you! Pulled Pork Chili Cheese Pumpkin!

The trick for the easiest Sunday roast in the world: Buttery tender with NO effort

Premium steaks at HALF price? THAT'S the trick!

Buying local meat – what you really need to pay attention to!

No more dry roulades! This way, they'll be incredibly juicy

Brisket in an electric grill?! The Ninja Woodfire put to the test. Can you make real BBQ in an el...

Lucki Maurer speaks plainly: THAT'S what really matters when it comes to meat!

You've never eaten bratwurst like this before! LOADED SAUSAGE!

RIP Resting Time Myth: Why Your Steak Should Really Rest in Peace!

You've never eaten spare ribs like this before! Loaded ribs!

Asado Finale: Tender or tough? The moment of truth!

Wrap spare ribs perfectly - aluminum foil vs butcher paper with @GullerBBQ

The craziest pork belly roll ever!

Asado Challenge Part 2: Will the meat still be tender?!

Asado Challenge Part 1: Brisket from an open fire, is that possible?

If you think 54 degrees Celsius is the PERFECT cooking point, you're WRONG!

How to grill skewered fish like a pro – step by step!

GOOD MEAT?! The inconvenient truth about sustainability

I've been grilling for 20 years – everyone needs THESE 5 gadgets!

What does our best steak taste like? Subscribers can join us for a tasting!

A 4-euro disposable grill for a steak?! Can that work?

The Wagyu of the fish world? We're butchering tuna toro!

Salted pulled pork from the kettle grill: Better than pulled Kassler?

Weißwein zu Steak? Darf man das?

XXL Fried Chicken! A whole boneless chicken! It doesn't get any crispier than this!