Episode 35: Thomas Savre of Lingua Franca Winery

Why Red Hills Market is a Willamette Landmark

Episode 34: Rachel Adams of Assemblage

Episode 33: Tom Fitzpatrick (Eleveé Winegrowers) is a dirty liar!

Episode 32: Jay McDonald is Right about Everything :)

Special: Hosbrutality Does New York!

Episode 31: Wolves and People Brewery (Christian deBenedetti)

Favorite Sandwich Cheeses? And Kristin Goes Crazy!

Best Spots for Cheese Lovers in the Willamette Valley

Winery Cheese Boards and Wine/Cheese Pairings - a Cheesemonger's Take

Do You Eat the Rind? A Cheesemonger's Take....

Cheese Mafia and Cheese Distribution with a Cheesemonger

Episode 30: Paul Losch of Ruddick Wood and Top Spots for Cocktails

What to know before going wine tasting in Willamette

Episode 29: Andrew Beckham of Beckham Estate discusses winemaking and his amphora pots

Winter Pruning 2021 - Neglected, Old Vineyard

Episode 27: Commissioner Casey Kulla, Stefan eats The Big Island, more vaccines and large groups...

Episode 26: The Dundee Hotel's Transformation and the Top Hotels in Willamette

Episode 25: Good Company Cheese Bar and Bistro - Willamette Cheese Mecca!

Episode 24: Honey Pie in Newberg and the Best Pizza in Willamette

Episode 23: R&B/Hip Hop Singer Jermaine Performance and Interview

Episode 22: Grilled Cheese Tasting, Reopening?, A Scooter Ride and Foolish County Officials

Episode 21: Jillian B. of Beaux Freres Vineyards, Who is Willamette Royalty?, Goodbye to a Friend

Clip: Why Name His Distillery After the Killdeer?

Clip: Rye, Bourbon and Use of Barrels in the Process

Clip: What Makes a Bourbon "Good"?

Clip: Colin Fisher of Killdeer Distilling on Starting a Distillery

Episode 20: Killdeer Distilling, Amazing UFC Analysis, Updates and more

Episode 19: Cramoisi Vineyard, Best Vineyard Experiences, Westco Wine Update and the Vaccine!

Clip: Episode 18 - Charles Hesson and Hospitality