Why Tallow Makes Fries Crispier

Why Belgian frites are better than American fries

Does rinsing really make fries crispier? What about soaking? Why potatoes are weird

Giant dino chicken nuggets - that actually look like dinosaurs

How dangerous is raw fish? What 'sushi-grade' doesn't tell you

How long to marinate ceviche? Experiments and taste test

French Fries Made with Onions and Beer-Battered Potato Rings

Flamin' Hot Cheetos Croissant, Oreos, S'mores, and More

Croissant Troubleshooting - Or How I Learned to Stop Worrying About Recipes and Love Technique

Testing Croissant Recipes - Kneading, Layers, Bake Times, Egg Wash, and More

What flour should you use for croissants? Why American Croissants Will Never Be French Croissants

Is there beaver anal juice in vanilla? Castoreum - what's in our food?

What makes good croissants?

Is homemade vanilla extract worth making? Taste test

Don't make vanilla extract. Make this instead!

Are you buying good vanilla beans and extract? Tips on shopping for vanilla

Vanilla mac and cheese? Weird vanilla pairings

Vanilla with pork and lobster?

Is pure vanilla extract REALLY better than imitation? Taste test of 10 products

Is your vanilla made from petroleum byproducts? How to find the real good stuff

Tonka beans and coumarin - tasty and dangerous?

Madagascar, Mexican, French vanilla? Tasting 5 types of vanilla beans

What was the original hot chocolate like?

Vanilla is not bland, it's actually pretty erotic...

Vanilla - so common, yet so mysterious

Vanilla Beans vs. Extract? Does Fresh Dairy Matter? What Is Ice Cream?

Is Homemade Ice Cream Worth It? DIY Food Tips

Vanellope's Candy Kart Homemade from Scratch DIY

Aquafaba, Avocado? Mayonnaise Experiments

Should You Buy or Make Mayonnaise? DIY Food Tips