1:58
Meet Chef Stuart Brioza of Michelin-starred State Bird Provisions, The Progress and Anchovy Bar
378 views • 3 months ago
0:57
Summit Wrap-Up; Jeff Nobbs, Co-Founder and CEO of Zero Acre Farms
613 views • 2 years ago
37:14
Omega-6 Linoleic Acid and Brain Health; Dr. Ameer Taha, PhD
3.2K views • 2 years ago
2:54
Summit Introduction; Jeff Nobbs, CEO and Co-Founder of Zero Acre Farms
2.1K views • 2 years ago
38:53
How Did We Get Here? The History Of Vegetable Oils; Nina Teicholz, M.Phil.
13K views • 2 years ago
29:54
Adulteration In The Edible Oil Industry; Dr. Selina Wang
2.3K views • 2 years ago
42:49
The Environmental Impact Of Vegetable Oils; Dr. Erik Meijaard
884 views • 2 years ago
48:07
Why Do Some Dietary Guidelines Still Recommend Vegetable Oils? (Panel Discussion)
2.6K views • 2 years ago
32:14
Omega-6 Linoleic Acid As A Driver Of Heart Disease; Dr. James DiNicolantonio
3.3K views • 2 years ago
56:55
How Seed Oil Consumption Turns Body Fat Into a Toxin-Generating Machine; Dr. Catherine Shanahan, MD
26K views • 2 years ago
32:14
How Vegetable Oils Cause Obesity; Tucker D. Goodrich
9.9K views • 2 years ago
45:08
What’s Worse, Seed Oils or Sugar? (Panel Discussion)
4.9K views • 2 years ago
1:04:32
"Feed The Masses", Harvard’s 70-Year Public Health Experiment; Dr. Catherine Shanahan, MD
13K views • 2 years ago
35:54
How Much Worse Is Cooked Vegetable Oil Than Uncooked? (Panel Discussion)
1.4K views • 2 years ago
1:03:21
Aldehyde Generation In Cooking Oils; Professor Martin Grootveld
1.9K views • 2 years ago
58:11
Polyunsaturated Fat, Obesity and Designer Pork Fat; Brad Marshall
4.6K views • 2 years ago
1:00:06
Beyond Vegetable Oils: Omega-6 Linoleic Acid In Our Food System; Dr. Anthony Gustin
5.5K views • 2 years ago
End of Videos