Mr. Dilip Francis - a final year Bachelor of Culinary Arts student

Shruti Purandare - final year student of BA Culinary Arts and trainee at Taj

Formal ball 2024 held at WGSHA

Shrinjoy Roy after his placement at ITC hotels

WGSHA Annual Day & Awards Ceremony 2023 - Stage Function

Why WGSHA, Meet Akshatha Singh a successful Graduate of WGSHA

Join UG courses at WGSHA Manipal

Chef Nandheetha Varadarajan

Masala Meets Marinara - Food Festival at WGSHA

Day 1 of WGSHA Retreat 2024

Mr Prasad P Prabhu Video

Industry feedback: Mr. Vidyashankar S - Area Director of Human Resources, Park Hyatt Hyderabad

Mr. Netendra Chattopadhyay - Masters of Hotel Management from WGSHA

Mr. Rajdeep Ghosh an esteemed alumnus of WGSHA's 34th BHM course

Ms. Shraddha Rajesh WGSHA Alumnus 34th Course BHM

Ms. Priyanka M, WGSHA Alumnus 34th Course BHM

Entrepreneurship Conclave 2023 held at WGSHA

Ms. Sharvari Kiran from 34th Course BHM, WGSHA

Gayatri Salhotra, the Group Talent Acquisition Manager for Soneva

Tiger Dance by WGSHA Manipal Students on Karnataka Rajyotsava

ಕರ್ನಾಟಕ ರಾಜ್ಯೋತ್ಸವದ ಶುಭಾಶಯಗಳು

International Chefs Day 2023 celebrated at WGSHA

Meet WGSHA Alumnus Smitha Kaul

Day 9: Durga puja special : Sitabhog at WGSHA on Navaratri

Day 7 of Navratri - Karnataka Special Gasagase Payasa

Message from the Principal on International Chefs Day 2023.

Day 6: kaddu ka Khatta at WGSHA

Day 5: Indian navratri culinary treasures :Rajgira ni farali kadhi

Day 3 - Bhagar Amti - Maharashtrain Speciality on Navratri at WGSHA

Day 2 of Navrathri - Kuttu ki Pakodi and Raseele Aloo from Uttar Pradesh practiced at WGSHA