Column Chromatography Separation (Sep-Pak C-18)

Lab Safety Survey

Sterilizing Liquids: Autoclaving & Filtration

Plate and Frame Filtration (Kombucha)

Environmental Monitoring

Disinfecting Surfaces with Chemicals

Observing the Characteristics of a Buffer

Working with Proteins

Steam Collapse

Introduction to Spray Drying

Cultured Cuisine: Cross-contamination in the Kitchen

Environmental Monitoring (EM)

Microbiology and Contamination Control

What is E.A.S.E.?

Apprenticeship 321 - Gaston College

Gel Electrophoresis

EASE - Effective & Authentic Science Event

How to Use an Analytical Balance

Microscope for Beginners - Questions and Answers

DNA Microarray Methodology

Oil Immersion Microscopy Animation

We are North Carolina Community Colleges

Capstone Center - Biomanufacturing Training Facility in Raleigh, NC

Golden LEAF BTEC: Knowledge in Action

Lake Monsters and Immunoassays

NC Food, Beverage, and Natural Products Industry - Trailer

Strawberry DNA Extraction

Aquaculture Technology at Carteret Community College

Aquaculture Technology at Brunswick Community College

NC Food, Beverage, & Natural Products Training: A Recipe for Success