A History of Food Culture in Ireland with Regina Sexton Part 1

A Short History of Ancient Mesopotamian Food (From the archives)

The Cuisine of the Black Sea Greeks

A Feta Fetish: Towards a better feta cheese for all

From the archive: Traditional Easter Food in Orthodox Greece

The birth of Modern Greek Cuisine

A History of Food Waste and Preservation

Honey: A sweet history. Food of the Gods, first food of Humankind

Minoan Cuisine: The Foods of Bronze Age Crete

A Short History of Pistachio

A History of Saffron - The most expensive spice in the world

Nutmeg, Cloves, Vanilla; A quest for the most expensive spices in the world!

Foodways of The Hittites

Whiskey and Haggis- A Burns Night Dinner

A (Pungent) History of Beans

Celebrating 100 Episodes of The Delicious Legacy

The Legendary Gourmet Apicius

Byzantine Christmas Foods and Traditional Greek Christmas Recipes

Elizabeth Raffald, Hannah Glasse, Eliza Smith, Ann Cook

Sausages: Preserving Meat in Antiquity - A Long, long History

Episode Swap! The Haloa Festival of Ancient Athens

Ancient Egypt - Food of the Pharaohs, Dishes for the Afterlife, Feasts for Workers

What have the Romans ever done for us? Food of Roman Britain

Around the Ancient Roman Kitchen - Cooks, Bakers, Cheesemakers

Avocado - A Controversial History

Salt of the Earth -Secrets and Stories from a Greek Kitchen

Bake Across Europe

The Lost Supper - An Interview with Taras Grescoe

Biryani - A Short History. (Bonus taster)

A taste for spice in Ancient Greece!