Giuseppe Nasti kitchen

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4:51
WHAT'S THE SECRET FOR A FRENCH SOURDOUGH BAGUETTE?
Giuseppe Nasti kitchen
158 views • 1 month ago
6:13
WHEN MICRO-BAKERY DREAMS HIT REALITY
Giuseppe Nasti kitchen
1.3K views • 6 months ago
6:19
MY FIRST SOURDOUGH MARKET STALL
Giuseppe Nasti kitchen
905 views • 8 months ago
1:13:58
GUEST ON THE GRIEF PODCAST | WITH IAN HAWKINS HOST
Giuseppe Nasti kitchen
82 views • 9 months ago
6:12
1 YEAR IN business
Giuseppe Nasti kitchen
540 views • 1 year ago
1:44
SOURDOUGH FOR BEGINNERS: what to expect
Giuseppe Nasti kitchen
751 views • 1 year ago
2:23
MAXIMISE EFFICENCY for Pico plus Using LOADING BOARDS
Giuseppe Nasti kitchen
691 views • 1 year ago
22:48
PODCAST | HOW TO REACT TO A BREAK-UP
Giuseppe Nasti kitchen
66 views • 1 year ago
3:19
WHAT MAKES ME SUCH A COMMITTED BAKER
Giuseppe Nasti kitchen
155 views • 1 year ago
1:40
HOW TO LOAD A PICO PLUS OVEN #shorts
Giuseppe Nasti kitchen
1.3K views • 1 year ago
10:37
SHAPING SOURDOUGH | THE MOST EFFECTIVE WAY
Giuseppe Nasti kitchen
1K views • 1 year ago
2:47
MICRO-BAKERY | GROWING AND GETTING BETTER
Giuseppe Nasti kitchen
285 views • 1 year ago
2:09
GROWING THE MICRO-BAKERY
Giuseppe Nasti kitchen
730 views • 1 year ago
4:27
SOURDOUGH MICRO-BAKERY | MY TRUTHS OF STARTING A BUSINESS
Giuseppe Nasti kitchen
2.7K views • 1 year ago
7:44
CROISSANT CHALLENGE
Giuseppe Nasti kitchen
228 views • 1 year ago
7:14
SOURDOUGH PIZZA BASES
Giuseppe Nasti kitchen
188 views • 1 year ago
1:19:56
HOW TO MAKE SOURDOUGH LIKE A PRO
Giuseppe Nasti kitchen
242 views • 1 year ago
1:40
HOW TO OBTAIN A THIN OR THICK CRUST
Giuseppe Nasti kitchen
206 views • 2 years ago
1:32
IT WILL NEVER STICK AGAIN
Giuseppe Nasti kitchen
227 views • 2 years ago
9:19
HOW TO MAKE A MULTIGRAIN SOURDOUGH
Giuseppe Nasti kitchen
291 views • 2 years ago
6:57
MELBOURNE SOURDOUGH CONFERENCE TRIP
Giuseppe Nasti kitchen
83 views • 2 years ago
2:19
BECOME AWARE OF YOUR DOUGH
Giuseppe Nasti kitchen
147 views • 2 years ago
3:32
MILLING YOUR OWN FLOUR FOR HEALTH BENEFITS
Giuseppe Nasti kitchen
822 views • 2 years ago
6:06
HOW TO SHAPE SOURDOUGH
Giuseppe Nasti kitchen
292 views • 2 years ago
18:56
RYE SOURDOUGH EXPERIMENT (NEW METHOD)
Giuseppe Nasti kitchen
338 views • 2 years ago
12:36
MY BAKING ROUTINE AT THE MICRO-BAKERY
Giuseppe Nasti kitchen
9.1K views • 2 years ago
1:53
WELCOME TO MY NEW MICRO BAKERY
Giuseppe Nasti kitchen
2.1K views • 2 years ago
18:39
HOW I MAKE A CARBONARA USING MY CHEFS SKILLS
Giuseppe Nasti kitchen
117 views • 2 years ago
3:00
HOW TO MAKE SOURDOUGH BRIOCHE-BY HAND-IN 3 EASY STEPS
Giuseppe Nasti kitchen
116 views • 2 years ago
6:43
COME CUOCERE IL PANE AL LIEVITO MADRE A CASA
Giuseppe Nasti kitchen
197 views • 2 years ago
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