Giuseppe Nasti kitchen
3.33K subscribers
6:13
WHEN MICRO-BAKERY DREAMS HIT REALITY
Giuseppe Nasti kitchen
800 views • 1 month ago
6:19
MY FIRST SOURDOUGH MARKET STALL
Giuseppe Nasti kitchen
817 views • 3 months ago
1:13:58
GUEST ON THE GRIEF PODCAST | WITH IAN HAWKINS HOST
Giuseppe Nasti kitchen
70 views • 4 months ago
6:12
1 YEAR IN business
Giuseppe Nasti kitchen
504 views • 8 months ago
1:44
SOURDOUGH FOR BEGINNERS: what to expect
Giuseppe Nasti kitchen
634 views • 9 months ago
2:23
MAXIMISE EFFICENCY for Pico plus Using LOADING BOARDS
Giuseppe Nasti kitchen
496 views • 9 months ago
22:48
PODCAST | HOW TO REACT TO A BREAK-UP
Giuseppe Nasti kitchen
65 views • 10 months ago
3:19
WHAT MAKES ME SUCH A COMMITTED BAKER
Giuseppe Nasti kitchen
148 views • 11 months ago
1:40
HOW TO LOAD A PICO PLUS OVEN #shorts
Giuseppe Nasti kitchen
966 views • 1 year ago
10:37
SHAPING SOURDOUGH | THE MOST EFFECTIVE WAY
Giuseppe Nasti kitchen
963 views • 1 year ago
2:47
MICRO-BAKERY | GROWING AND GETTING BETTER
Giuseppe Nasti kitchen
272 views • 1 year ago
2:09
GROWING THE MICRO-BAKERY
Giuseppe Nasti kitchen
698 views • 1 year ago
4:27
SOURDOUGH MICRO-BAKERY | MY TRUTHS OF STARTING A BUSINESS
Giuseppe Nasti kitchen
2.1K views • 1 year ago
7:44
CROISSANT CHALLENGE
Giuseppe Nasti kitchen
205 views • 1 year ago
7:14
SOURDOUGH PIZZA BASES
Giuseppe Nasti kitchen
173 views • 1 year ago
1:19:56
HOW TO MAKE SOURDOUGH LIKE A PRO
Giuseppe Nasti kitchen
236 views • 1 year ago
1:40
HOW TO OBTAIN A THIN OR THICK CRUST
Giuseppe Nasti kitchen
204 views • 1 year ago
1:32
IT WILL NEVER STICK AGAIN
Giuseppe Nasti kitchen
212 views • 1 year ago
9:19
HOW TO MAKE A MULTIGRAIN SOURDOUGH
Giuseppe Nasti kitchen
268 views • 1 year ago
6:57
MELBOURNE SOURDOUGH CONFERENCE TRIP
Giuseppe Nasti kitchen
82 views • 1 year ago
2:19
BECOME AWARE OF YOUR DOUGH
Giuseppe Nasti kitchen
144 views • 1 year ago
3:32
MILLING YOUR OWN FLOUR FOR HEALTH BENEFITS
Giuseppe Nasti kitchen
632 views • 1 year ago
6:06
HOW TO SHAPE SOURDOUGH
Giuseppe Nasti kitchen
284 views • 1 year ago
18:56
RYE SOURDOUGH EXPERIMENT (NEW METHOD)
Giuseppe Nasti kitchen
299 views • 1 year ago
12:36
MY BAKING ROUTINE AT THE MICRO-BAKERY
Giuseppe Nasti kitchen
7.8K views • 1 year ago
1:53
WELCOME TO MY NEW MICRO BAKERY
Giuseppe Nasti kitchen
1.9K views • 1 year ago
18:39
HOW I MAKE A CARBONARA USING MY CHEFS SKILLS
Giuseppe Nasti kitchen
116 views • 1 year ago
3:00
HOW TO MAKE SOURDOUGH BRIOCHE-BY HAND-IN 3 EASY STEPS
Giuseppe Nasti kitchen
111 views • 1 year ago
6:43
COME CUOCERE IL PANE AL LIEVITO MADRE A CASA
Giuseppe Nasti kitchen
191 views • 1 year ago
2:59
I HAVE MADE CROISSANT FOR 8 WEEKS IN A ROW
Giuseppe Nasti kitchen
231 views • 1 year ago
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