The Ingredient
1.87K subscribers
8:42
How to use beer to braise duck (啤酒鸭)
The Ingredient
120 views • 6 days ago
9:22
Shop and Cook: Mouth-watering Steamed Long Bean Pork Bun(猪肉豆角包子)
The Ingredient
58 views • 13 days ago
7:55
Wood ear mushroom salad (凉拌木耳)- healthy and you have got to try to know how tasty it is
The Ingredient
146 views • 3 weeks ago
4:45
Creating tasty dumpling filling using weeds (荠菜饺子陷)
The Ingredient
95 views • 1 month ago
5:13
How to make the crunchy Chinese stir-fried cabbage with vinegar Sauce in just a few steps (醋溜包菜)
The Ingredient
530 views • 1 month ago
6:09
Stuffed bitter melon in black bean sauce (苦瓜酿) - How bitterness can taste fresh and delightful
The Ingredient
216 views • 1 month ago
3:28
White fungus Porridge (银耳莲子羹)- A delicious healthy dessert with anti-aging effects
The Ingredient
125 views • 2 months ago
4:40
Air Fried egg bite (烤五香鸡蛋)-A perfect midnight snack
The Ingredient
242 views • 2 months ago
8:44
Steamed yogurt cake (蒸酸奶蛋糕)-Light, fluffy like cloud. Control one thing for a guaranteed success
The Ingredient
634 views • 2 months ago
10:47
Chinese fried glutinous rice cakes (东北油炸糕) - Air fried Chinese style beignets, sweet, crispy, chewy
The Ingredient
201 views • 2 months ago
6:13
What is Soy Puff and how to cook it at home? (油豆腐)
The Ingredient
1.1K views • 2 months ago
5:45
Dried Yamakurage and Tofu Skin Salad (凉拌贡菜)-the most delightfully crunchy vegetable I have ever had
The Ingredient
230 views • 3 months ago
6:47
Tea Smoked Stuffed Tofu Sheets (茶熏肉签子)- make a renowned Chinese dish in the comfort of your home
The Ingredient
142 views • 3 months ago
9:45
Homemade Sweet Glutinous Rice Balls (芝麻汤圆)- A sweet way to celebrate the Chinese Lantern Festival
The Ingredient
159 views • 3 months ago
9:27
Homemade Chinese Fried Dough (炸油条) - Breakfast I missed for years but dare not to make until now.
The Ingredient
648 views • 3 months ago
4:53
Steamed a Whole Tilapia with Ginger and Scallion (清蒸鰂鱼)to celebrate a prosperous Chinese new year
The Ingredient
221 views • 4 months ago
8:30
Hunan Pork Stir Fry (湖南小炒肉)-so tasty that it is finished without a drop of sauce left every time.
The Ingredient
625 views • 4 months ago
6:23
Simple broccoli stir-fry, the Chinese way that does not sacrifice the flavor or the look. (清炒西兰花)
The Ingredient
337 views • 4 months ago
6:37
Better than takeout Egg Drop Soup (蛋花汤)
The Ingredient
318 views • 5 months ago
9:06
Better than take out Soup Dumplings (小笼包)- without pork or chicken stock jelly
The Ingredient
1.2K views • 5 months ago
2:19
My dad’s easy noodle recipe(简易版阳春面)-a noodle recipe even a noodle hater like me, couldn’t resist.
The Ingredient
198 views • 5 months ago
4:34
Tender and Juicy Lamb Leg Stir Fry (滑熘羊肉片)
The Ingredient
136 views • 6 months ago
6:17
Three Cup Chicken (三杯鸡)-One ingredient that makes it unique.
The Ingredient
204 views • 6 months ago
6:51
Shop and cook: Braised Kelp Knots and Pork Ribs (海带结猪排炖)
The Ingredient
276 views • 6 months ago
7:51
Sweet pineapple preparation with minimal waste and no sugar – A healthy dessert for a festival feast
The Ingredient
198 views • 6 months ago
6:27
Better than take out Chow Mein (炒面)-Five minutes simple less oil recipe
The Ingredient
1.6K views • 7 months ago
5:56
Pork Blood and Tofu Stew (黑白豆腐) – One of many ways Chinese people eat pork blood
The Ingredient
293 views • 7 months ago
9:43
Lotus Root Pie (炸藕盒子)- you'll develop a love for this unique ingredient after trying this recipe.
The Ingredient
228 views • 7 months ago
4:01
Chicken Shredded Tofu (鸡刨豆腐)-cook a simple Chinese specialty and find out how chickens “cook”
The Ingredient
185 views • 7 months ago
5:11
Quick and Easy Shrimp Stir Fry (清炒虾仁)-how to make your shrimp super tender and bursting with flavor.
The Ingredient
318 views • 8 months ago
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