The Food Stories / Episode 7 / Red Spring Cherries / A Nostalgic Signature Dish

The Food Stories / Episode 6 / Banh Mi / A Delicious Fusion Of Cultures

The Food Stories / Episode 5 / A Sushi Symphony / Wild Foraged Norwegian Pacific Oysters

The Food Stories / Episode 4 / Omakase Sushi Fusion

The Food Stories / Episode 3 / A modern twist of Vietnamese Banh Xeo Crêpe

The Food Stories / Episode 2 / Green Spinach Pasta

The Food Stories / Episode 1 / Vietnamese Brisket Pho With Habanero Chimichurri

Making of a Michelin dish / Steak Tenderloin, Hollandaise, Spinach Emulsion & Hashbrown

A Michelin elegance dish with Steamed Norwegian Atlantic Cod

Make a delicious dish! Chicken Ballotine and Tenderloin with Teriyaki Sauce

Norwegian Salmon Sashimi - With Alfalfa Sprouts, Advocado and Ponzu Sauce

Strawberry Sorbet - With Oat Sand, Chocolate Sauce and Fresh Strawberries

Tiger Prawn Carbonara - With Smoked Ham

Tapas Gambas Al Pil Pil - Tiger Prawns with Sweet Chili Garlic Sauce and Carrots

Steak in Red Wine Sauce - With Smashed Potatoes and Blanched Carrots

The Perfect Steak Combination - With Béarnaise Sauce, Smashed Potato, Pea Purée and Babyleaf Salad