A "Frond" Farewell | THE CLUMSY GARDENER

Cultivating agave plants in Hong Kong | THE CLUMSY GARDENER

Caudex care tips in Hong Kong | THE CLUMSY GARDENER

Coffee tasting and how they grow | THE CLUMSY GARDENER

Getting the best out of your coffee trees | THE CLUMSY GARDENER

Cat whiskers, four o’clock flower, and longevity spinach | THE CLUMSY GARDENER

How to grow a coffee plant at home | THE CLUMSY GARDENER

Tree hunting at a sub-tropical resort in Hong Kong | THE CLUMSY GARDENER

Cooking cassava and papaya leaves | THE CLUMSY GARDENER

5 beginner facts and tips when handling orchids | THE CLUMSY GARDENER

Splitting staghorns, and repotting other ferns | THE CLUMSY GARDENER

Mounting orchids onto different surfaces | THE CLUMSY GARDENER

Harvesting roselle and making sorrel drink | THE CLUMSY GARDENER

Mounting staghorn ferns onto tree logs | THE CLUMSY GARDENER

Robots can plant, grow, and harvest your lettuce | THE CLUMSY GARDENER

Permaculture and Chinampa in an indigenous Hong Kong village | THE CLUMSY GARDENER

Butterfly pea propagation and harvesting flowers for tea | THE CLUMSY GARDENER

Learning about growing rice in Hong Kong | THE CLUMSY GARDENER

Growing Muscat grapes in Hong Kong | THE CLUMSY GARDENER

Propagating porcelainflower vines | THE CLUMSY GARDENER

Some worm composting basics | THE CLUMSY GARDENER

Retired, but still growing at an aquaponic farm | THE CLUMSY GARDENER

A farm the size of a vending machine | THE CLUMSY GARDENER

How to start your own tray of microgreens | THE CLUMSY GARDENER

Microgreens and edible flowers in Hong Kong | THE CLUMSY GARDENER

How to tell when a jackfruit is ripe | THE CLUMSY GARDENER

Jackfruit trees in a Hong Kong village | THE CLUMSY GARDENER

How to propagate butterfly peas from cuttings | THE CLUMSY GARDENER

Saving Indian field-cress and its seeds | THE CLUMSY GARDENER

Growing sugarcane at home | THE CLUMSY GARDENER