How to Make Home-made Pie Crust Dough | Cooking with Zahra

Creamy Avocado Dressing Recipe | Cooking with Zahra

Coriander & Lime Shrimp Bowl | Cooking with Zahra

Omelette Nargessi (Persian-style Spinach and eggs omelette)

Zahra's Kitchen: Spinach & Cheese Puff Bites with Tzatziki Sauce

Roasted Red Cabbage, Kale, and Freekeh Salad | Cooking with Zahra

Gosh-e-Feel (Elephant Ear Pastries) | Cooking with Zahra

Delectable Zaatar Chicken and Roasted Potatoes | Cooking with Zahra

Zahra’s Kitchen: Cheese & Zaatar Roll with Garlic & Herb Labneh Dip

Ginger-Infused Carrot Soup: A Soul-Warming Comforting Delight | Cooking with Zahra

Chicken Maqlooba: A Flavorful Palestinian Delight

Salmon with Mediterranean Salad: A Fusion of Flavours and Nourishment | Cooking with Zahra

Sausage Ragu with Wilted Spinach, Creamy Ricotta, and Fragrant Mixed Herbs

Sesame Chicken Cabbage Salad | Cooking with Zahra

Citrus Infusion Delight: Orange and Herb Roasted Chicken with Sweet Potatoes

Falafel Wrap: Featuring Zahra's Kitchen Falafel

Ijeh (Mushroom & Spinach Omelette): A Delicious Twist on Middle Eastern Cuisine | Cooking with Zahra

Cauliflower and Eggplant Mediterranean Bowl | Cooking with Zahra

Ful Medames with a Zesty Salsa Verde Twist | Cooking with Zahra

Kibbeh Arnabieh: Prepared with Zahra's Kitchen Pumpkin Kibbeh | Cooking with Zahra

Makaanik with Pomegranate Molasses | Cooking with Zahra

Tahini Sauce | Cooking Zahra

Salsa Verde (Coriander Salsa) | Cooking with Zahra

Manakeesh: A Bite-Sized Twist on a Levantine Classic | Cooking with Zahra

Hummus with Cherry Tomato and Olives Platter | Cooking with Zahra

Aromatic Yemen: Unveiling the Classic Chicken Mandi | Cooking with Zahra

Sudanese Kaak Cookies | Cooking with Zahra

Grilled Chicken Shish Tawook Wrap | Cooking with Zahra

Tahini Chocolate Chunk Cookies with Dates | Cooking with Zahra

Kibbeh Bil Laban (Kibbeh in Yogurt Sauce) with Zahra's Kitchen Lamb Kibbeh | Cooking with Zahra