Omakase at Home 🍣 with 715 Sushi

An Butter Toast 🍞 Made with Balmuda The Toaster

Strawberry Milk 🍓🥛 & Matcha Latte 🍵

Japanese Strawberry Sando 🍓☁️🍞

Pad Kra Pao Gai 🌶🌱 Spicy Thai Basil Chicken Stir Fry

Tomato & Eggs 🍅🍳 Simple Breakfast

🥟 Hot Wonton Soup 🍲 on a Chilly Day

Shine Muscat 🍈 Daifuku Mochi

Dog Kimbap 🐶🍣🍙

Umeboshi 🍑 Japanese pickled plums

🍁 Making Red Shiso Juice 🍷 Refreshing Summer Drink

Picking and Preserving Grapefruit for Grapefruit Tea

Making Canelés with BALMUDA The Range

Making Neapolitan Pizza for Lunch (Beginnner)

What I Eat: TKG (Tamago Kake Gohan)

Asahiyaki Haul & Unboxing — Teaware Ceramics from Uji, Kyoto

Kaiseki Dinner at Zaborin Ryokan

Day In My Life (+ What I Eat)

Making Umeshu (Plum Wine)

Best LA Pizza + Boba! Date with V

Sushi Tsujita - Winter Omakase '17

KAISEKI DINNER AT A RYOKAN

NIKUDOFU RECIPE

MAKING WABISABI CHOPSTICKS 箸作り

RYOKAN SANGA BREAKFAST 旅館山河の朝食

TATSUSHO: MICHELIN STAR SUSHI

UMESHU (PLUM WINE) recipe 梅酒の作り方